Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
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Zuzanna Byczkowska-Rostkowska
Speaking at:
08
April
14:00
-
14:15
Place:
Ballroom A+B
To be confirmed
Cancelled
Genomic characterisation of Staphylococcus epidermidis from food origin [VIRTUAL]
Genomic characterisation of Staphylococcus epidermidis from food origin [VIRTUAL]
Genomic characterisation of Staphylococcus epidermidis from food origin [VIRTUAL]
Moderators: Marta Matuszewska & Rafał Mostowy
Presenting author:
April 8, 2025
Conference Sessions: Pathogen Genomics
Ballroom A+B
